Work Site: Shelter Island/Juneau
Employment Period: On or about May 10th through September 15th
Duties
- Assist in the production of a set weekly breakfast, lunch, and dinner menu for 20 guests and 15 staff. Menu details will be discussed during the interview.
- Follow daily prep sheets to ensure efficient menu item production.
- Adjust menu items and/or quantities for special guest’s requests and dietary needs.
- Maintain good communication with food servers to ensure the satisfaction of special dietary requests and needs.
- Follow standard food safety and kitchen sanitation guidelines.
- Follow kitchen and equipment cleaning schedules to ensure a food safe kitchen.
- Track food inventory levels.
- Assist in food and supply shopping trips done once every 12 days.
- Miscellaneous duties related to lodge operations as needed.
Requirements
- Must have experience in a commercial kitchen environment.
- Must be in good health and able to lift 50 pounds.
- Must obtain an Alaska Food Worker Certification (online course/test) prior to employment.
- Must be able to conduct daily tasks with limited or no supervision.
- Must enjoy entertaining people and able to get along with fellow workers in a remote setting.
- Must submit results of NIDA-approved drug screen urinalysis prior to employment. Results of drug screen must indicate no use of illegal or dangerous drugs including marijuana.
Compensation/Benefits
- Hourly rate DOE + tips. Average 9 hours per day 6-7 days per week.
- Housing - Private room with shared bathroom/shower facilities. Bedding, towels, and laundry facilities available.
- Meals - Daily breakfast, lunch, and dinner are provided while at the lodge.
- Company is required to withhold applicable federal taxes from paychecks.
- Covered for work related injuries/illnesses under worker’s compensation insurance.
- Unemployment insurance.
- Employees reimbursed for travel expenses upon completion of contract.
Questions? Email shelterlodgejobs@yahoo.com